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Before you jump to South Indian Vegetable Kurma recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is not true. Especially if you make sure the dishwasher is full before starting a cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let's go back to south indian vegetable kurma recipe. To make south indian vegetable kurma you need 26 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare South Indian Vegetable Kurma:
- You need 1/2 cup of carrots diced.
- Provide 1/2 cup of beans diced.
- You need 1/2 cup of peas.
- Take 1/2 cup of potato diced.
- Use 1/2 cup of cauliflower florets.
- Take 2 of large onions diced.
- Take 4 tbsp of cooking oil.
- Get 1 cup of thick coconut milk.
- Get 1 cup of thin coconut milk(use 1/2 coconut for thick and thin milk.
- Use as required of Water.
- Get as per taste of Salt.
- Prepare of Green masala.
- Get 8 of green chillies.
- Use 1 bunch of coriander leaves.
- Take 3 inch of ' ginger.
- Get 6 of cloves.
- You need 2 piece of cinnamon.
- Get 1 tsp of cumin seeds.
- Provide 1 tsp of pepper corns.
- Use 1/2 tsp of turmeric.
- Prepare 4 of cardamoms.
- Use 1 tsp of fennel seeds.
- Take of White masala.
- Get 1/2 of coconut.
- Take 2 tbsp of cashews.
- You need 1 tbsp of poppy seeds.
Steps to make South Indian Vegetable Kurma:
- Gather all ingredients for green masala and blend.
- Gather all ingredients for white masala and blend.
- In a medium low flame heat a pressure cooker, add in oil, saute onions till translucent.add in the green masala and saute till the raw smell goes. Now add in all the veggies, add 2 cups of water and close the lid, after two whistles turn off the stove..
- Open the lid, add water and salt now add in the white masala and thin coconut milk. When it starts to boil add in the thick coconut milk and switch off the stove, garnish with coriander leaves..
- Serve hot with southIndia appam, can also be paired with roti or string hoppers..
My dad is a wonderful cook. He would cook once or twice a week for us whenever he was in town. He would make me and my brother stand near the kitchen counter and teach us how to do. Coconut milk is used in a number of south Indian dishes. Coconut milk adds creaminess and thickness to gravies.
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