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Before you jump to Steak Enchiladas recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less often, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let's go back to steak enchiladas recipe. To cook steak enchiladas you need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Steak Enchiladas:
- Take of Corn tortillas.
- Get 2-3 cups of cooked beef steak, I used top sirloin, chopped small.
- Prepare of Refried beans.
- Prepare of lEnchilada sauce.
- You need of Shredded cheese.
Instructions to make Steak Enchiladas:
- Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it..
- On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it..
- I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins.
The best Enchiladas recipe I have ever tried! Smoke tender steak and sautéed shrimp in guajillo peppers with a side of lettuce, pico de gallo, sour cream, roasted pepper, rice, beans and. This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite! Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Then it is rolled up, baked, and topped with sauces, onions.
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