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Before you jump to South Indian veg salna recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let's go back to south indian veg salna recipe. To make south indian veg salna you only need 17 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare South Indian veg salna:
- You need 1 whole of Cauliflower-.
- Prepare 2 of Onion -.
- Provide 2 of Tomatoes -.
- Use 4 pods of Garlic -.
- Provide 1 inch of ginger.
- Use 2 of Green chilli-.
- You need 1 tbsp of Coriander powder.
- You need 1 tsp of Kashmiri red chilli power.
- You need 1/2 tsp of Turmeric powder.
- Prepare 1 of bay leaf.
- Use 4 of Cloves.
- Take 4 of Cinnamon.
- Use 1 of Staranies.
- Prepare 1 tsp of Cumin seeds.
- Prepare as required of Salt.
- You need As required of Fresh coriander leaves.
- Prepare 1 tbsp of spoon of butter.
Steps to make South Indian veg salna:
- Cut all the onions, tomatoes, garlic and ginger to small pieces.
- Heat the kadai and add 2 teaspoon of oil and add all the ingredient mean for seasonings.
- Then add 2 green chilli and onion, ginger and garlic saute it for 5 minutes.
- Add turmeric powder, coriander powder and kashmiri red chilli powder add required salt.
- And saute it for 5 to 10 minutes.
- Now add the tomatoes to it and off the flam and add let it cool and grind it to a smooth paste.
- Now saute the cauliflower by adding 3 teaspoon of oil in a cooker.
- Then add the masala paste to it.
- Then add 2 glass of water and close the lid retain for 2 whistles.
- Garnish with some fresh coriander leaves and a tsps of butter.
Plain salna is also popularly known as empty salna. Salna meaning gravy, in Tamil, originated from the South Indian city of Madurai, Tamilnadu, India. Salna or Chaalna, as it is pronounced, is a curry or gravy prepared with Vegetables or Meat (chicken or mutton), onion, tomato, coconut and some powdered spices like turmeric powder, chilly powder, coriander powder and garam masala. Now to make veg salna heat oil and add bay leaves, cinnamon and fennel seeds and green chilies. Fennel seeds adds more flavor and aroma to the recipe.
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