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Before you jump to Fish and Shrimp Fried Rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.
Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is specifically effective when it's full before a cycle is going. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It's concerning being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to fish and shrimp fried rice recipe. To cook fish and shrimp fried rice you only need 9 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to cook Fish and Shrimp Fried Rice:
- Prepare 1 1/2 cup of long grain rice.
- You need 3 cup of water.
- Provide 1/2 tsp of salt.
- Use 1 small of onion, diced.
- Take 2 of tilapia fillets, semi frozen.
- Use 15 of raw shrimp, cleaned and deviened.... remove tail.
- Take 3 tbsp of soy sauce.
- Provide 3 of stalks of green onions.
- Take 1 cup of peas and carrots, frozen.
Instructions to make Fish and Shrimp Fried Rice:
- *** some recipes use Ham but I use Bacon drippings in place of 'oil'.....
- rinse rice 3 times... put in sauce pan with water and salt... let soak for 30 minutes.....
- allow water to come to a boil and turn down to Med/low. allow to cook covered for 16-18 minutes.
- put rice in shallow pan.. toss and fan... once it is room temp u can put it in the freezer for 45 minutes... though it seems silly to fan and toss the rice... it is important for the steam and moisture to get out of the rice.....
- ****IF U R PLANNING TO COOK THIS THE NEXT DAY..... then put in container and refrigerate.....
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- semi frozen fish should be cut in cubes and the shrimp should also have the tales removed..
- onion should be diced in one bowl and green onion should be cut in another bowl..
- break rice up by hand so that it is like individual kernals..
- 2 eggs should be beaten in a bowl... add a dash of salt and pepper. put oil in wok or large non-stick skillet.. scramble the egg and then put it back in original bowl... the heat from the egg will cook any left in bowl....
- put 2T of oil in skillet put in diced onion and frozen veggies (NOT GREEN ONION) stir it on Med/ high until they are semi soft add fish and shrimp.... stir until shrimp is pink and fish is white.... removed from skillet.... I had a large mixing bowl and just put it in with the eggs....
- I put 2 more Tbsp of oil and allow it to get hot. pour rice into hot oil and stir constantly ... making sure all the rice is covered with oil. rice will turn tan or the color of brown rice... and green onion and continue to stir....
- put meat--- fish and egg back in skillet and continue to rapidly stir. add the soy sauce... once the soy sauce is mixed in well it's done.....
- *** my mother doesn't like garlic but u can add 2 cloves of garlic to the diced onion....
- **** u can taste and adjust salt and pepper .... you can use 2 tsp of fish sauce... but I don't personally..
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