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Before you jump to Chicken Souvlaki Wrap/Roll With Tzatziki Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.
Begin with exchanging the bulbs. Do this for the entire house, not just the kitchen. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don't need them.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. It's related to being sensible, usually.
We hope you got benefit from reading it, now let's go back to chicken souvlaki wrap/roll with tzatziki sauce recipe. To cook chicken souvlaki wrap/roll with tzatziki sauce you need 26 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Souvlaki Wrap/Roll With Tzatziki Sauce:
- Take of For the Souvlaki Marinade:.
- You need 10 of Garlic cloves (peeled).
- Prepare 2 Tbsp of Dried oregano.
- Get 1 Tsp of Dried Rosemary.
- Take 1 Tsp of Paprika.
- Use 1 tsp of Salt.
- Take 1 Tsp of Black pepper powder.
- Prepare 1/4 Cup of Extra virgin olive oil.
- Use 1/4 Cup of Dry white wine or red wine vinegar.
- Prepare 1 of Lemon.
- Get 1 of Large Bay Leaf (crushed).
- Use of For the Grilled Chicken:.
- Get 1 kg of boneless skinless chicken breast or thighs (fat removed & cut into 1 1/2 inch pieces).
- Get As required of Oil for brushing the Grill plates.
- Prepare of For the wrap & toppings:.
- Use 6 of Greek pita bread.
- You need As required of Tzatziki Sauce (recipe below).
- Provide 1 of Each Red, Orange & Yellow Bell Peppers (sliced).
- Get 1 of Tomato (sliced).
- Take 1 of Red onions (sliced).
- Use of For the Tzatziki Sauce:.
- Use 1 of English Cucumber (Grated).
- Use 2 Cups of Greek Yogurt or Hung Curd.
- You need 6 of Garlic cloves (Peeled & Minced).
- Prepare 1 handful of Fresh Mint Leaves (Finely Chopped).
- Take 1 Tsp of Salt/As per taste.
Steps to make Chicken Souvlaki Wrap/Roll With Tzatziki Sauce:
- Remove fat from the edges of the Chicken. Cut into small 1.5 inch cubes. Wash the Chicken throughly under running water in a colander. Shake off the excess water. Set aside. Slice the Bell Peppers & the Onion thinly. Set aside..
- To make the chicken: Place the garlic, oregano, rosemary, crushed bay leaves, paprika, salt, pepper, olive oil, white wine/red wine vinegar and lemon juice. Pulse until well combined..
- Combine the chicken & the marinade in a large bowl. Toss to coat making sure chicken is well-coated with the marinade..
- Cover tightly and refrigerate for 2 hours or overnight..
- Soak wooden skewers in water for 30 to 45 minutes or so..
- Prepare the Tzatziki Sauce and the other toppings in the mean time..
- When ready, thread the marinated chicken pieces through the prepared skewers..
- Cook on a preheated Indoor Electric Grill/Outdoor Grill or Grill Pan. Turn the skewers evenly to cook on all sides, about 5 minutes total. (Adjust temperature of grill if necessary). While grilling, brush lightly with the marinade (then discard any leftover marinade)..
- Transfer the chicken to serving platter and let rest for 3 minutes. Meanwhile, lightly grill the pita bread and keep warm..
- To make the Tzatziki Sauce: Grate the English Cucumber. Squeeze out the juice completely. It should be absolutely dry. Add the Greek Yogurt/hung curd followed by the salt, minced garlic & chopped mint. Stir well. Cover tightly. Refrigerate. Use as required..
- To assemble the Chicken Souvlaki Wraps: Spread Tzatziki Sauce on the warm Pita. Add the grilled chicken pieces (take them off skewers first, of course) then add the veggies..
- Serve with Tzatziki Sauce on the side..
- Enjoy!.
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If Greek yogurt is unavailable, let regular yogurt drain in a fine mesh strainer lined with cheesecloth set over a bowl or the sink until thick. For tzatziki sauce, put yoghurt and feta in a bowl and blitz with a stick blender until smooth. Preheat barbecue or grill plate to medium heat. Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread - These are loaded with fresh and exciting flavors. Bland doesn't exist in this wrap, which is one of my favorite things about it.
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