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Before you jump to Panko crusted fried pork chops recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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We hope you got benefit from reading it, now let's go back to panko crusted fried pork chops recipe. You can have panko crusted fried pork chops using 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Panko crusted fried pork chops:
- Take of panko.
- Use of boneless pork chops.
- Take of all purpose flour.
- Prepare of onion powder.
- Use of black pepper.
- Take of salt.
- You need of parsley.
- Prepare of oregano.
- Provide of garlic powder.
- Get of beaten eggs.
- Take of vegitable oil.
Steps to make Panko crusted fried pork chops:
- place chops into a resealable bag and pound 'til 1/8 inch thick..
- beat eggs in a small bowl..
- mix panko and all seasonings in a shallow bowl. mix well..
- heat veg. oil in a large skillet..
- dredge chops in flour, then eggs, then in panko..
- fry chops until golden brown on each side. turn often..
- season outside of chops when finished with salt and pepper to taste..
Set a large frying pan on the stove. I use a double-burner non-stick pan for maximum frying real estate. When the bottoms of the pork chops are brown and crusty like the tops, transfer them to your sheet pan. In saute pan, heat olive oil to medium high heat. In order, flour chop, egg it, then lastly, dredge in bread crumbs.
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