Recipe of Sausage Gravy Breakfast Casserole (vegetarian) Award-winning

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Before you jump to Sausage Gravy Breakfast Casserole (vegetarian) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, but that is not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to sausage gravy breakfast casserole (vegetarian) recipe. You can cook sausage gravy breakfast casserole (vegetarian) using 9 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Sausage Gravy Breakfast Casserole (vegetarian):

1. Get 3 cans of sliced potatoes.
2. Prepare 2 TBS of butter.
3. Get 1/4 C of flour.
4. Prepare 4 C of milk.
5. Get 10 of veggie sausage patties.
6. Prepare 1 can of (of 8) biscuits.
7. Provide 8 of eggs.
8. Use 1/8 C of milk.
9. Take 2 of +C shredded cheese.

Steps to make Sausage Gravy Breakfast Casserole (vegetarian):

1. Preheat oven to 350.
2. Fry potatoes with a little oil on med heat until outsides are brown (usually 10-15 min) ** to avoid mushy potatoes, DRY them first! With paper towels, or bake in the oven for 5-10 minutes (or both!).
3. Whisk eggs and 1/8C milk in a bowl. (You can use up to 12 eggs if your dish is big enough).
4. Over low heat, melt 2 TBS butter in med saucepan, when melted, whisk with flour until little dough-balls form. Add about 4C milk and increase to high heat. Stir frequently, and AS SOON as it boils, drop heat back down to low..
5. Meanwhile, microwave veggie sausage patties, just enough to be thawed (If you're using meat sausage - you need to actually cook it first) (or just try the veggie ones. I use morningstar farms for this - no one knows the difference).
6. Chop up (or pulse in blender) sausage and add to gravy. Let cook until gravy starts to thicken. Usually 8-10 minutes. Stir often! It will burn on the bottom! I add a good bit of salt and pepper too..
7. Grease casserole dish. Put potatoes on the bottom. Layer biscuits on top of potatoes..
8. Pour eggs (and make sure they thoroughly soak through to the bottom of the pan) Run a spatula around the edges to make sure eggs even out. Layer with cheese.
9. Lastly, pour on sausage gravy!.
10. I cover with foil and bake for 40 minutes on, 20 minutes off. (It can take less or longer depending on your pan. I use a deep casserole, glass, 9×13.) Just check the middle to make sure eggs aren't runny..
11. Cut into 8 servings-12 servings. Let it cool - the middle will be -ruin your tongue - hot!.
12. Note about exploding Pirex! There was a wave of more cheaply made Pirex (or the like) - usually with thinner handles or lighter feel - that is notorious for exploding in your oven. (Google exploding Pirex) Varied ingredient temperatures in layers is definitely a trigger for this! Because this has some pre-cooked/hot layers, I stick my well greased dish in the oven while pre-heating to warm it up first. & I let my potatoes & gravy sit for a minute - stirring to release steam-before adding!.
13. .

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