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Before you jump to PERSIMMON SOUR HONEY (Kelicung Asam Madu) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going much more green.
Let us begin with something not that hard, changing the actual light bulbs. Do this for the entire house, not only the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you'll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not restricted to the kitchen, it takes place in other parts of the house also. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.
The kitchen by itself gives you many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It's about being practical, more often than not.
We hope you got benefit from reading it, now let's go back to persimmon sour honey (kelicung asam madu) recipe. You can have persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Get 4 of kelicung (persimmons).
- You need 2 tbsp of minced garlic.
- Use 3 tsp of cayenne pepper chopped.
- Get 1 of sprig of basil.
- Use 1 tsp of chopped ginger.
- You need 1 tsp of lemon juice.
- Use 1/2 tbsp of honey.
- Use 1/2 tsp of salt.
- Take of Peanut roaster, for sprinkling.
Steps to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Kelicung peel and cut to taste and set aside..
- Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil)..
- Mix all ingredients in a bowl, let cool briefly in the refrigerator..
- Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts..
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