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We hope you got benefit from reading it, now let's go back to persimmon mixed with sake lees and miso recipe. You can cook persimmon mixed with sake lees and miso using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Persimmon Mixed with Sake Lees and Miso:
- Take 2 of Persimmon.
- Prepare 3 1/2 tbsp of ◎Sake lees.
- Get 2 tbsp of ◎Miso.
- Take 2 tsp of ◎Sugar.
- Take 1/2 tsp of ◎Salt.
- Provide 1 dash of ◎Soy sauce.
Steps to make Persimmon Mixed with Sake Lees and Miso:
- Combine the ◎ ingredients..
- Use a fork or spoon to knead it well. It should come out like this. Place in a bowl..
- Peel the persimmon and cut into 1 cm chunks like this..
- Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands..
- Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve..
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