Recipe of Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp Speedy

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Before you jump to Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active contribution. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

Changing light bulbs is definitely as good a spot to begin with as any. Obviously you shouldn't confine this to only the cooking area. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

The kitchen by itself provides you with many small ways by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to jambalaya with andouille sausage, grilled chicken and shrimp recipe. To cook jambalaya with andouille sausage, grilled chicken and shrimp you only need 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. Prepare 3 of chicken breast, skinless, boneless (I grill with butter, salt, pepper).
2. Use 1 lb of andouille sausage links, sliced.
3. You need 1 lb of extra large shrimp (20-30 count).
4. You need 1 of large diced onion.
5. Use 3-4 of garlic cloves.
6. Use 1 of bell pepper finely chopped (red, yellow, (gives it color) or green.
7. You need 2 stalks of celery, finely chopped.
8. Provide 3-4 cups of chicken broth.
9. Take 1/2 tsp of dried thyme.
10. Prepare 1/2 tsp of dried oregano.
11. Provide 1/2 tsp of ground marjoram.
12. Take 1 tbsp of Cajun seansoning.
13. Provide 1/2 tsp of cayenne pepper (for the kick I do 1 tsp).
14. Take 1/2 tsp of salt.
15. Provide 1/2 tsp of pepper.
16. Take 1 tsp of smoked paprika.
17. You need of Olive oil.

Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up..
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes..
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!.

To save time, buy frozen peeled shrimp and thaw in the. We love the convenience of one-dish meals--which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this. One-pot Jambalaya with rice, chicken, shrimp & sausages! Jambalaya Recipe - Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages.

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