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Before you jump to Angel's Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn't that tough. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let's go back to angel's fried pork chops recipe. You can have angel's fried pork chops using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Angel's Fried Pork Chops:
- Prepare of Pork Chops.
- Take of Eggs.
- Get of Milk.
- Take of Garlic Salt.
- Take of Onion Power.
- Get of Black Pepper.
- Provide of Flour.
- Prepare of Accent.
- Use of Adobo.
- Get of oil.
Instructions to make Angel's Fried Pork Chops:
- Wash pork chops then let rest.
- mix eggs, milk, Garlic Salt, Onion Power, and Pepper.
- let meat sit in mixture ( I like to let sit for 45 mins or more).
- Mix flour, pepper, accent, adobo, garlic salt.
- take pork chops out of wet mixture then cover in flour.
- Fry in oil.
I remembered when I attempted to cook breaded pork chops for the first time… it was a total failure. Most of the breading burnt because I trying to salvage the inside meat that. Fried pork chops with gravy is a beloved traditional Southern dish, but what if we made something similar with Asian flavors? This has been on my mind ever since we had dinner at The Olde Pink House restaurant in Savannah, the third stop on. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips!
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