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Before you jump to Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to loaded potato soup recipe. To cook loaded potato soup you only need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Soup:
- Use of Yukon Gold Potatoes (Diced).
- You need of Large Yellow or Sweet Onion (Diced).
- Use of Garlic.
- Provide of Butter.
- Get of All Purpose Flour.
- Get of Whole Milk.
- Prepare of Chicken Broth.
- You need of Bacon.
- You need of Sour Cream.
- Use of Shredded Cheese (Sharp Cheddar, Mild Cheddar, Muenster).
- Prepare of Chicken Bouillon Cubes.
- Prepare of Black Pepper (Or To Taste).
- Use of Salt (To Taste).
- Prepare of Green Onions (Diced) (Garnish).
Steps to make Loaded Potato Soup:
- Scrub and Dice Potatoes. Place in a bowl of cold water and set aside. Dice onion, set aside..
- Cut bacon into 1" pieces or so. Cook bacon in a skillet until crisp. Set aside on a paper towel lined plate. Reserve around 1 Tbsp of bacon grease. Shred Cheeses and set aside..
- Heat a large Stock Pot to Medium Heat, add Butter and 1 Tbsp of Bacon Grease. Add Yellow Onions. Cook until translucent, about 5 - 6 Minutes. Add Garlic, cook until fragrant, about 1 - 2 Minutes..
- Add All Purpose Flour and whisk constantly for about 1 Minute. Add Milk slowly while whisking. Add Chicken Broth, Chicken Bouillon, and strained Potatoes. Bring to a boil, then simmer over Medium to Medium Low Heat for 20 Minutes..
- Add Sour Cream, 3/4 of the Cheese, 1/2 of the Bacon. Stir and Cook another few minutes. Taste for seasoning. Add more Salt or Pepper, if needed..
- Ladle into a bowl, and top with some Green Onions, Cheese, and Bacon. Enjoy!.
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