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Before you jump to Chinese Spare Ribs and Rice (Instant Pot) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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The kitchen on its own gives you many small methods by which energy and money can be saved. Green living is not that tough. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let's go back to chinese spare ribs and rice (instant pot) recipe. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Chinese Spare Ribs and Rice (Instant Pot):
- Take 1 lb of pork spare ribs, chopped.
- Provide 1 1/2 tbsp of black bean sauce.
- Prepare 1 tbsp of soy sauce.
- Prepare 1 tbsp of shaoxing rice wine.
- Get 1 tbsp of minced ginger.
- Take 3 cloves of garlic, minced.
- Provide 1 tsp of sesame oil.
- Get 1 tsp of sugar.
- Take 1 tsp of fish sauce.
- Provide to taste of White pepper.
- You need 1 tbsp of oil.
- You need 1 1/2 cup of jasmine rice.
- Prepare 1 1/4 cup of cold water.
Instructions to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes.
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid.
- Cook on high pressure for 13 minutes, then natural release.
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