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Before you jump to Znoud El Sett recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that hard. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let's go back to znoud el sett recipe. To make znoud el sett you need 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Znoud El Sett:
- Use 500 g of phyllo dough sheets, equivalent to 24 sheets.
- Use 6 cups of vegetable oil for frying.
- Provide of For the ashta cream: Prepare ahead of time.
- Prepare 2 cups of milk.
- Provide 2 cups of whipping cream.
- Get 6 of slices American-style white bread.
- Get 5 tablespoons of cornstarch, dissolved in 1/2 cup water.
- You need of For the sugar syrup:.
- Provide 2 1/2 cups of sugar.
- You need 1 1/2 cups of water.
- Use 1 teaspoon of lemon juice.
- Get 1 teaspoon of orange blossom water.
- Take 1 teaspoon of rose water.
- Use of For garnishing:.
- Take of candied orange blossom optional.
- Prepare 1/2 cup of pistachios, raw ground.
Instructions to make Znoud El Sett:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
- To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once done, pour in a bowl and leave it to cool. Cover the bowl with a plastic wrap and place the cream in the refrigerator in order to thicken before using it..
- To prepare the znoud el sitt, cut each phyllo sheet into rectangular strips of 12 cm length and 7 cm width each..
- Put a strip on the table horizontally and another strip over it vertically forming a cross..
- Put 1 tablespoon of ashta cream in the middle of the upper strip, fold over the 2 sides and roll the lower strip over the folded one..
- In a deep frying pan, heat the vegetable oil and fry the rolls in batches until they turn golden. Place them on a kitchen absorbent paper..
- Immerse each roll in the sugar syrup for a few minutes..
- Decorate with ashta cream, ground pistachio and candied orange blossom and serve at room temperature or cold..
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