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We hope you got benefit from reading it, now let's go back to pan fried pork chops recipe. You can cook pan fried pork chops using 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Pan fried pork chops:
- Take of pork chops bone in.
- Prepare of flour.
- Prepare of favorite seasonings or my seasoning mix (to follow).
- Take of bacon grease.
Steps to make Pan fried pork chops:
- Mix 1 teaspoon seasoning mix with flour..
- Sprinkle seasonings on both sides of the pork chops..
- Heat iron skillet over high heat. Add 2 tablespoons bacon grease..
- Place chops in pan. Brown, flip, brown. Reduce heat to med, . Cover. Continue to cook 5-7 mins. Remove lid. Raise heat to high cook 4-5 minutes flip and cook another 5-6 minutes, to firm up flour coating..
- Allow to rest on plate, loosely covered 5 minutes. Serve..
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Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. Serve with sweet potato fries or steamed potatoes, and fresh veggies. Pan-fried pork chops on the stovetop are so quick and easy! Use a homemade dry rub to really bring out the flavor of the chops. How to Tell When Pork Chops are Done.
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