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Before you jump to Persimmon and Chrysanthemum Leaf Salad recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not alternative beverages. Having a soda or a cup of coffee every once in a while isn’t a bad idea. It is definitely, however, a bad idea to solely drink soda or coffee. Choosing water as an alternative to other beverage adds to your body's health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really losing weight and getting healthy.
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We hope you got benefit from reading it, now let's go back to persimmon and chrysanthemum leaf salad recipe. To cook persimmon and chrysanthemum leaf salad you only need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Persimmon and Chrysanthemum Leaf Salad:
- Take 1 bag of Chrysanthemum leaves.
- Take 1 of Persimmon.
- Take 1 of to sprinkle Walnuts (optional).
- Take 2 tbsp of Ponzu.
- You need 2 tsp of Sesame oil.
Steps to make Persimmon and Chrysanthemum Leaf Salad:
- Remove the chrysanthemum leaves from the stalks, chop into bite-sized pieces, then soak in water..
- Thinly slice the persimmon into 5 mm wedges..
- Make a dressing of ponzu and sesame oil, and toss the chrysanthemum leaves and persimmon together..
- Lightly chop up walnuts and scatter on top..
Persimmon salad is a fruit salad that makes great use of this unique winter fruit. This Persimmon Salad has apples, Maraschino cherries, pineapple, and apricots, makes a beautiful winter side dish. Persimmon salad finds a new way to explore this exotic and tasty, yet sort of persnickety fruit. Persimmon Caprese Salad - a fall spin on your classic caprese salad! Swap out those tomatoes for persimmons and it's going to equally as fantastic!
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