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Before you jump to Mike's Baked Italian Meatballs recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going more green.
You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is specifically efficient when it's full before a cycle is started. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It's related to being functional, usually.
We hope you got benefit from reading it, now let's go back to mike's baked italian meatballs recipe. You can cook mike's baked italian meatballs using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Mike's Baked Italian Meatballs:
- You need of â—? For The Meats/Protiens.
- Get 30 of LG Quality Precooked Italian Meatballs [1/2 beef 1/2 pork].
- You need of â—? For The Red Sauce Base [from the bertolli premium collection].
- Get 1 (24 oz) of Jar Bertolli Vineyard Marinara Sauce.
- Take 1 (24 oz) of Jar Bertolli Vineyard Garlic Tomato Sauce.
- You need of â—? For The Red Sauce Additions.
- You need 1/2 Cup of Shreadded Mozzarella Cheese [+ reserves for topping].
- Get 1/3 Cup of Shreadded Parmesan Ramono [+ reserves for topping].
- Prepare 2 of LG Diced Roma Tomatoes.
- Prepare 1/2 of Fine Chopped White Onions.
- You need 1/3 Cup of Fine Chopped Red Onions.
- Provide 1/3 Cup of Fine Chopped Green Bell Pepper.
- Take 1 Can of LG Black Olives [halved].
- Use 2 tbsp of Fine Minced Garlic.
- Prepare 2 tbsp of Fresh Minced Basil.
- You need 1 tbsp of Dried Italian Seasoning.
- Prepare 1 tsp of Fresh Fennel Seeds.
- Provide 1/8 Cup of Granulated Sugar.
- Prepare as needed of Beef Broth [to thin mixture only if needed].
- You need of â—? For The Noodles [consider a thick heavy noodle].
- Use of Linguini Noodles [boil as per manufacturers directions].
- Provide of â—? For The Garlic Bread.
- Provide 1 Loaf of French Bread [1"+ thick slice].
- Take 1 Tub of Seasoned Garlic Butter.
Steps to make Mike's Baked Italian Meatballs:
- Chop vegetables and mix everything together. Pour everything into a cast iron skillet. Top mixture with additional shreadded Mozzarella and Parmesan Ramono Cheese..
- Bake at 350° uncovered for 50 minutes. Do not stir or open oven while baking..
- This is a fantastic brand of juicy precooked Italian meatballs..
- In the meantime, boil your noodle water and add a splash of oil and 1/2 tbsp salt to it. Boil noodles as per manufacturers directions. Ten minutes for this specific brand..
- Pull skillet from oven and let rest for five minutes. Leave oven on but at 325° to bake your garlic bread slices..
- Consider making a chilly Zesty Italian Salad as a side dish..
- Thick slice your French bread [1"+] and coat with garlic butter. Place on a lined cookie sheet and bake for five minutes or until your bread is crispy on the outside and soft on the inside. You'll want your garlic bread to be golden brown..
- Use a pre-fabed garlic butter or create your own. See my recipe for Mike's Easy Garlic Butter Spread if interested..
- Meatball sandwichs with toasted garlic buns are also a delicious option. If so, slices of Provolone Cheese as a sandwich base works great..
- Serve dish with a quality Cabernet Sauvignon. Enjoy!.
In a small bowl, stir bread crumbs with milk until evenly combined. In a large bowl, use your hands to combine beef, pork, sausage, onion,. Mix beef and pork together in a large bowl. Stir onions, bread crumb mixture, eggs, parsley, garlic, salt, black pepper, red pepper flakes, Italian herb seasoning, and Parmesan cheese into meat mixture with a rubber spatula until combined. Cover and refrigerate for about one hour.
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