How to Make Fried Egg Donburi Super Quick Homemade

How to Make Fried Egg Donburi Super Quick Homemade

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Fried Egg Donburi

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We hope you got benefit from reading it, now let's go back to fried egg donburi recipe. You can have fried egg donburi using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Fried Egg Donburi:

  1. Provide of steamed rice.
  2. Use of eggs.
  3. Provide of oil.
  4. Take of water.
  5. Prepare of dashi powder.
  6. You need of shoyu (soy sauce).
  7. Prepare of honey.
  8. Prepare of Leek, sliced thinly.

Steps to make Fried Egg Donburi:

  1. Fry eggs one by one. When it's half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs..
  2. Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference..
  3. Put the eggs one by one to the broth mixture for several seconds, and take them away..
  4. Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks..

However, it also popularly refers to a bowl of cooked rice with. View top rated Donburi egg recipes with ratings and reviews. Donburi is rice with some topping in a bowl. Typical toppings are chicken and egg ( Oyakodon And I have to say, salmon still made a pretty good Donburi. If you 'd like to see more details on Donburi.

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