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The ingredients needed to make Grilled Chicken with Espagnole Sauce:
- Use of For Stock.
- You need 200 Gm of chicken bone.
- Prepare 1 of onion and carrot.
- Take of Chopped celery.
- Provide 5-6 of whole black pepper.
- Take 1 of Ginger.
- Get of Salt and Oil.
- You need 2 of Pcs..Bayleaf.
- Take of Water As per required.
- Get of For Sauce.
- Take 30 Gm of Butter.
- Take 30 Gm of Refined Flour.
- You need 100 Gm of Brown Stock.
- Provide of For Grill Chicken.
- Provide 2 of Pcs.. Chicken breast.
- Prepare of Little bit mixture ofsalt,musterd paste,chilli flakes,soya sauce.
Steps to make Grilled Chicken with Espagnole Sauce:
- First make a brown stock.heat a pan add oil add onion and carrot make a brown add chicken bone make this also brown after that add celery, whole papercorn and bayleaf and ginger and salt..keep stiring until it's brown and add water.
- Make a chicken marination with chilli flakes..musterd paste and salt and soya sauce.
- After that Make a grilled chicken.
- Now make a sauce.Heat sauce pan Cook carrot and onion in butter in a 3-quart heavy saucepan over moderate heat, stirring occasionally, until golden, 7 to 8 minutes. Add flour and cook roux over moderately low heat, stirring constantly, until medium brown, 6 to 10 minutes. Add Brown stock in a fast stream, whisking constantly to prevent lumps once it's done add white paper powder and little bit salt...
- Everything is finished now it's time to make Platting and Garnishing..
It is a brown roux, to which veal stock and tomatoes are added and simmered until reduced. This sticky grilled chicken is THE chicken marinade I reach for when I want a guaranteed winner. The smell when this hits the BBQ is outrageous! My friends describe it as a Country Style Barbecue Sauce Chicken, which is a good way to describe it. But it's kind of a mouthful to say - so I just call it a.
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