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Before you jump to Traditional Gianniotiko recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won't be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. It's concerning being practical, usually.
We hope you got insight from reading it, now let's go back to traditional gianniotiko recipe. To cook traditional gianniotiko you only need 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Traditional Gianniotiko:
- You need 450 g of or one packet shredded filo dough.
- Prepare 450 g of or 1 packet filo pastry.
- You need 500 g of butter.
- Use of For the filling.
- Get 400 g of ground walnuts.
- Prepare 200 g of powdered hazelnuts.
- Prepare 200 g of powdered almonds.
- Provide 2 tbsp of sugar.
- Get 2 tbsp of breadcrumbs.
- Prepare 1 1/2 tsp of vanilla.
- Use 2 tsp of cinnamon.
- You need of For the syrup.
- Take 4 cups of sugar.
- Provide 6 cups of water.
- Provide 200 g of glucose syrup.
- Take 1 tsp of vanilla.
- Provide 1 tbsp of lemon juice.
Instructions to make Traditional Gianniotiko:
- First prepare the syrup by boiling all the ingredients together for 15 minutes, except the lemon juice. When the syrup has boiled, remove from heat and add the lemon juice..
- Heat the butter in a small pot until it melts..
- Take a large bowl and separate the strands of shredded dough making them fluffy..
- Prepare the filling for the Gianniotiko by adding all the ingredients together and mixing them into a bowl..
- Take 2-3 filo sheets together, brush them lightly with butter and place the shredded filo dough on the narrow end of the filo sheets..
- Add the filling for the Gianniotiko on top of the shredded filo dough and roll to close, starting from the narrow end of the filo sheets..
- You end up making a long roll. Cut into 3-4 equal pieces and place them in a baking tray brushed with butter so that they don't touch one another..
- Brush the Gianniotiko on top with plenty of butter and bake in a preheated oven at 170°C for about 1 hour until they are golden brown..
- Remove the sweet from the oven and let it cool slightly. Pour the lukewarm syrup over the lukewarm sweet and let it absorb it for 15 minutes..
- Then, turn them upside down so that they absorb enough syrup on both sides..
- When the 15 minutes pass, then turn them over once more and let them absorb all the syrup. You store it at room temperature, not in the fridge. Good luck..
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