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We hope you got insight from reading it, now let's go back to melissa's crockpot thai chicken recipe. You can cook melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Melissa's Crockpot Thai Chicken:
- Provide 1 lb of Chicken breast or thighs.
- Get 1 can of Coconut milk.
- Provide 4 of Green onions.
- You need 1 tsp of Ginger.
- Provide 1 tsp of Turmeric.
- Get 1/4 tsp of Dried red pepper flakes.
- Use 1 tbsp of Lime juice.
- Prepare 1 tbsp of Soy sauce.
- Use 1/3 cup of Fresh cilantro.
- Use 8 oz of Baby portobello mushrooms.
- Get 8 oz of Pineapple chunks.
- Take 2 tbsp of Cornstarch.
- Provide 2 tbsp of Water.
- Get 2 cup of Cook rice.
- Get 1/2 cup of Chopped peanuts (optional).
Steps to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done..
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high..
- Serve over rice. Top with nuts (optional)..
This Slow Cooker Thai Chicken Curry is one of the easiest slow cooker recipes to make, as you just throw everything in the slow cooker and let it cook away - no prep or pre-cooking needed. Just some chicken, veggies, Thai curry paste and coconut milk and you have yourself a spicy and fragrant easy weeknight meal. Place chicken thighs into the crockpot. Combine other ingredients in a large bowl and whisk together to combine. This Crockpot Thai Chicken has a smooth peanut butter sauce with a little bit of lime, a little bit of heat, and a whole lot of easy.
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