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Before you jump to Chocolate Sukhdi recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
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Perhaps the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to chocolate sukhdi recipe. To make chocolate sukhdi you only need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Chocolate Sukhdi:
- Take 1 cup of ghee.
- Use 1 cup of jaggery.
- Use 1.5 cup of wheat flour.
- Use 1 tsp. of Drinking chocolate.
- Use 1 tsp. of Coco powder.
- Take 1/4 tsp. of Chocolate sauce(Hersyles).
- You need 1/2 tsp. of Cinnamon powder.
- Prepare 1 tsp of milk.
- Take 1 tbsp of almond powder.
- You need As required of Desiccated coconut pistachio silver balls for garnishing.
Instructions to make Chocolate Sukhdi:
- Heat ghee in a pan. Add wheat flour roast in mid. Slow flame till it looks pink light and fragrance release. Turn off flame..
- Now add drinking chocolate Jaggery cocoa powder almond powder chocolate syrup cinnamon powder and milk mix well and turn on flame stir continuously. On mid slow flame till ghee release..
- Now set in a mould gently press leave it for 15-20 min and demould. Garnish with silver balls chopped pistachio and desiccated coconut. Delicious yummy Chocolate Sukhdi is ready to serve..
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