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We hope you got insight from reading it, now let's go back to enchilada casserole recipe. To cook enchilada casserole you only need 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Enchilada Casserole:
- Get 1 lb of Ground Beef.
- Get 1/2 of Onion (chopped).
- Prepare 1 tsp of Salt.
- Provide 1/4 tsp of Pepper.
- Provide 1 Tbsp of Chili Powder.
- Prepare 1/2 can of Tomato Sauce.
- Take 1/4 c of Butter.
- Prepare 1 1/2 c of Cheese (shredded).
- You need 6-8 of White Corn Tortillas.
Instructions to make Enchilada Casserole:
- Brown ground beef and onions in large frying pan..
- Add in salt, pepper, chili powder, and tomato sauce..
- Rub butter around casserole dish..
- Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives..
- Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives..
- Repeat step 5..
- Pour 1 cup water on top and put foil over pan (or casserole lid)..
- Bake at 400 degrees for 20 minutes..
Layer half the seasoned ground beef across the tortillas. Spread ¾ cup enchilada sauce and then a heaping ½ cup of cheese on top. In a large skillet, brown the ground beef with garlic salt and onion powder; drain fat. Spread the beef mixture on top of the tortillas, followed by sour cream and the cheeses. This Beef Enchilada Casserole has layers of ground beef, beans, tortillas and cheese, all smothered in enchilada sauce and baked to perfection.
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