Hey everyone, welcome to our recipe site, looking for the perfect Baklawa recipe? look no further! We provide you only the perfect Baklawa recipe here. We also have wide variety of recipes to try.
Before you jump to Baklawa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.
Begin with changing the light bulbs. Naturally you shouldn't confine this to just the kitchen area. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, and that's good. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living is not that hard. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to baklawa recipe. You can have baklawa using 14 ingredients and 14 steps. Here is how you do that.
The ingredients needed to make Baklawa:
- Prepare 6 oz of shelled pistachios, coarsely chopped.
- Provide 6 oz of walnuts, coarsely chopped.
- Provide 6 oz of hazelnuts, coarsely chopped.
- Prepare 1/4 cup of sugar.
- Provide 2 tbsp of ground cinnamon.
- Provide of large pinch of ground cloves.
- Get 16 package of phyllo dough, thawed.
- Take 18 tbsp of unsalted butter, melted.
- Use of honey syrup.
- Take 3/4 cup of sugar.
- Get 1 cup of cold water.
- Use 1 cup of honey.
- Get 1 tbsp of orange extract.
- Provide 5 of whole cloves.
Steps to make Baklawa:
- Set aside 3-4 tbsp of chopped pistachios for garnish. Combine the remaining chopped nuts in a mixing bowl. Add 1/4 cup of the sugar, cinnamon, and ground cloves. Stir to mix..
- Preheat the oven to 350 degrees F..
- Unroll phyllo and measure briefly against a 13 “x 9″ x 2� baking pan. Trim a little of the phyllo to better fit your baking dish..
- Now spread the phyllo sheet on top of a damp towel, and cover with a second damp towel. This will help keep the phyllo dough from breaking while you work to assemble the baklava..
- Lightly brush the baking dish with a bit of the melted butter. Take one sheet of phyllo and line the baking pan with it, fold in any excess. Brush the phyllo sheet with butter and gently press in the corners and sides of the baking pan..
- Lay another phyllo sheet on top, brush with butter, and press into the pan as you have done with the first sheet. Lay another sheet on top, brush with butter, and press into the pan as before. Continue layering and buttering each phyllo sheet until you have used up 1/3 of the phyllo package. Distribute half of the nut mixture evenly over the top sheet..
- Layer another 1/3 of the phyllo following the same process as before. Now distribute the remaining half of the nut mixture over the top layer..
- Layer the remaining phyllo sheets following the same process as before..
- If needed, trim off excess phyllo. Generously brush the very top layer of phyllo with butter..
- With a knife, cut diagonal lines, 1/2 inch deep, in the phyllo to make out 1 1/2 inch diamond pieces. Do not press the knife all the way down..
- Bake on a low rack for 45 mins to 1 hour, or until golden and a skewer inserted in the center comes out clean. IMPORTANT…Because ovens vary, be sure to check your baklava half way through baking..
- While the baklava is baking, make the honey syrup. Place the sugar and water in a saucepan and heat stove-top, stirring occasionally, until sugar dissolves. Add the honey, orange extract, and whole cloves; stir to mix. Bring to a boil, then lower heat and let simmer for about 25 minutes. Remove syrup from heat and let cool to lukewarm. Add lemon juice. Remove the whole cloves.
- When ready, remove the baklava from the oven and immediately pour the cooled honey syrup to cover the entire hot baklava. Let set to completely absorb the syrup..
- A few hours later, cut the baklava carefully through the earlier marked pieces. Serve with a garnish of chopped pistachios..
Layers upon layers of crispy, flaky buttery pastry with crushed nuts soaked in a honey lemon syrup. The iconic Baklava is my all time favourite pastry that I can't get enough of. You'll love how homemade Baklava is not overly sweet and how people can't believe you made this! Baklava recipe Baklawa is also made with thin sheets of phyllo dough + nuts + butter, lots of butter! But some of the differences are in the syrup.
If you find this Baklawa recipe valuable please share it to your good friends or family, thank you and good luck.