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Before you jump to Kataifi recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are many things you can pursue to become healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose each day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about losing weight. You really want your body to be strong too.
We hope you got benefit from reading it, now let's go back to kataifi recipe. You can have kataifi using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Kataifi:
- Use 450 g of kataifi (shredded filo dough).
- Use 100 g of almonds (blanched).
- You need 80 g of unsalted butter.
- You need 2 tsp of cinnamon.
- Use 1/8 tsp of nutmeg.
- You need 2 tbsp of demerara sugar.
- You need of Syrup.
- You need 500 g of sugar.
- Use 400 g of water.
- Take 1 of little bit of lemon juice.
- Prepare 2-3 cloves of [].
Steps to make Kataifi:
- Preheat the oven to 180°C and roast the almonds in a baking tray lined with greaseproof paper for 12 minutes..
- Melt the butter in a small pot over medium heat..
- Place the almonds (after they have cooled), the sugar, the cinnamon and the nutmeg into a blender and blend..
- After working a bit on the kataifi shredded dough to separate the strands and make them a bit fluffy, cut pieces of it and spread them out so that they form long strips..
- Brush the edge of the strip with butter and place 1 heaping tsp of filling..
- Roll it carefully so that the filling is thoroughly covered..
- Place the rolls in a round baking tray (24 cm) and brush them with butter..
- Just before you remove the baking tray from the oven, prepare the syrup, which you make over strong heat and leave it for three minutes after it starts boiling..
- Remove the kataifi from the oven and pour the hot syrup over it..
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