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Before you jump to Coconut Shrimp with Lime & Cilantro rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
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Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.
The kitchen alone gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to coconut shrimp with lime & cilantro rice recipe. To cook coconut shrimp with lime & cilantro rice you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Shrimp with Lime & Cilantro rice:
- Take 1 dozen of jumbo shrimp peeled and deveined.
- Provide 2 cup of coconut flakes Toasted.
- Take 2 of eggs beaten with a pinch of salt and pepper.
- Take 2 cup of of Panko.
- Prepare 1 of Minute Rice.
- Use 1 of lime.
- Use 4 small of cloves of garlic.
- Use 1 of salt.
- Take 1 of handful of cilantro.
- Prepare 1 of cooking spray.
Instructions to make Coconut Shrimp with Lime & Cilantro rice:
- Toast Coconut, allow to cool and mix with panko in a baking dish.
- Coat shrimp in egg mixture.
- Remove and coat shrimp in coconut and panko crumbs.
- Broil on sprayed a baking sheet medium high until golden brown( about 4 mins each side).
- Tear desired cilantro leaves and chop.
- Smash and mince garlic.
- salt minced garlic and smear into a paste.
- cook rice and stir in cilantro and garlic salt paste.
You can marinate the shrimp for anywhere from one hour to one day. This coconut lime shrimp recipe is quick, easy, fresh, and goes perfectly with rice. Like all good shrimp recipes, this Coconut and lime just go together really well. It's one of those combos like peanut butter and jelly that just never go out of style. I used to eat PB&J straight.
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