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Before you jump to Kaki (Persimmon) Yokan recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not that tough. It's related to being sensible, usually.
We hope you got insight from reading it, now let's go back to kaki (persimmon) yokan recipe. To make kaki (persimmon) yokan you only need 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Kaki (Persimmon) Yokan:
- Use of Ingredients.
- Get 2 1/2 grams of kanten.
- Prepare 300 grams of koshi-an.
- Get 3 of very ripe persimmons.
- Get 4 tbsp of brown rice syrup.
- Provide 100 ml of water.
- Use 300 grams of sugar.
- Use of Equipment.
- You need 1 of nonstick pot or pan.
- Provide 1 of a small mold or flat container.
- Take 1 of funnel (optional).
- Prepare 1 of toothpick or skewer.
Steps to make Kaki (Persimmon) Yokan:
- Remove tops of persimmons and scoop out the pulp into a bowl. It should be messy!.
- Heat water to a boil and add kanten. Stir frequently for 2 mins and reduce heat..
- Add sugar to dissolve..
- Add koshi-an and brown rice syrup. Simmer on high. Continue to stir until the sauce thickens and you can see the bottom of the pan between stirring..
- Turn off heat and add persimmon pulp. Stir well to combine..
- Pour into a flat mold, more than 1" deep. I used a very small bread pan and a funnel..
- Pop any bubbles on the surface with a toothpick. Let cool at room temperature for 2 hours without touching it..
- You can put it in the fridge until it is completely firm. Slice and serve a portion with green tea!.
Long-lived and incredibly beautiful, Diospyros kaki (Japanese Persimmon) is a deciduous tree with a. See more ideas about Persimmon, Persimmons, Persimmon fruit. Kaki is a meaning of the Persimmon. I searched for this on bing.com/images. Asian persimmons (Diospyros kaki) produce orange edible fruits giving, the garden a punch of color persimmon or simply kaki.
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