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Before you jump to Masala Chai recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going much more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry options to increase the money you save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to masala chai recipe. You can cook masala chai using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to prepare Masala Chai:
- Provide 350 ml of approx. whole milk (doodh).
- Prepare 350 ml of water (pani).
- Provide 22 of black peppercorns (kali mirch).
- You need 8 cloves of (laung).
- Provide 2 inch of flat cinnamon (dalchini).
- Take 5 g of dried ginger piece whole (saabut saunth) (about size of thumb) Note: you could try using pre-ground ginger powder but the taste won't be the same. Don't use fresh ginger as it can curdle the milk.
- Provide 3-4 of green cardamom pods (hari elaichi).
- Provide 3 teaspoons of tea powder (chai pattee) (red label brand or other indian brand).
- You need 3-5 teaspoons of white sugar (chini) or to taste.
Instructions to make Masala Chai:
- Pour some milk into a medium saucepan.
- Pour some water into a saucepan until it looks like the right consistency.
- Turn heat on high, keep a close watch and lift the pan off the burner if it starts to foam.
- Pound (or grind with spice grinder) black pepper into a powder and add into the saucepan.
- Pound cinnamon into a powder and add it.
- Pound cloves into a powder and add it.
- Pound the dried ginger and add it.
- Remember to stir and lift the pan as needed.
- Add the tea powder.
- Add the sugar.
- Boil on high. Note: if the tea is not a brown color you can keep it boiling and lift it off the heat if it foams until you get the desired color..
- Pound the green cardamom into a powder and add it. Note: adding the cardamom at end gives the tea an aromatic scent and vibrant taste..
- Remove from the heat and strain the mixture into a pitcher.
- Pour from a height between two pitchers to cool and foam the tea. Note: cooling the tea prevents the milk from burning and you can drink it sooner..
- Serve in a cup.
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