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Before you jump to Asian inspired rice with shrimp recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen more green.
Start out with replacing the lights. Of course you shouldn't confine this to merely the cooking area. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. Utilizing these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently come across members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally happens in the rest of the house, but we're trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you'll be surprised at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to asian inspired rice with shrimp recipe. To make asian inspired rice with shrimp you need 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Asian inspired rice with shrimp:
- Use 1 kg of rice.
- Get 2 packages of frozen shrimp.
- Provide 1 of salt.
- Prepare of turmeric.
- Use 2 packages of frozen peas and carrots.
- You need 5 of eggs.
- Take ml of water.
- Prepare tsp of butter.
- Get 1 of diced onion.
Steps to make Asian inspired rice with shrimp:
- Wash the rice with water then put it in water and add salt and let it boil till it's cooked..
- Wash the shrimps with salt snd water well then put the shrimp in water to boil and add salt to taste till it is cooked.once cooked drain the water..
- Empty the frozen peas and carrots packs in water and add salt to taste and let is get cooked.(keep the water that the veggies got cooked in to be used later on).
- In a pan,use a small tsp of butter then add very small amount of diced onion and swirl the onion in butter till it turns rosy in colour.Then add the cooked veggies and stir..
- Push the veggies to one side of the pan and to the other empty side add another small tsp of butter and then add 3-5 scrambled eggs and let it fry then cut it into small pieces and mix it with all the veggies and onion..
- Then add the cooked rice to the pan with the veggies and eggs..
- Then add some of the water that the veggies were cooked in that we have set aside earlier and add the turmeric on top of the rice and mix all together..
- Finally add the cooked shrimp on top and mix it with the rice and veggies..
- Enjoy :).
Pat dry on a paper-towel-lined plate. Season lightly with salt and pepper. Shrimp Fried Rice, Danmuji Muchim and Mini Sausages. A simple recipe for delicious shrimp fried rice - great for beginners! Season with salt and black pepper.
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