Simple Way to Prepare Japanese persimmon salad dressed with "Tofu" Favorite

Simple Way to Prepare Japanese persimmon salad dressed with "Tofu" Favorite

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Japanese persimmon salad dressed with "Tofu"

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We hope you got benefit from reading it, now let's go back to japanese persimmon salad dressed with "tofu" recipe. You can have japanese persimmon salad dressed with "tofu" using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Japanese persimmon salad dressed with "Tofu":

  1. Use 1/2 of Japanese persimmont.
  2. Prepare 150 g of film tofu.
  3. Take 1 tablespoon of ground sesame.
  4. Get 2 tsp of sugar beet.
  5. Take 1 pinch of salt.

Steps to make Japanese persimmon salad dressed with "Tofu":

  1. Cut the Japanese persimmon into stripes..
  2. Strain the tofu.
  3. Mix the tofu with ground sesame and sugar beet.
  4. Add the Japanese persimmon and mix Complete with salt.

A Japanese steakhouse copycat recipe that's oil-free, vegan, and gluten-free but FULL of refreshing flavor and depth. Preparation for the Tofu dressing is to dehydrate Tofu. Traditionally, we wrap Tofu with cloth and put some weight on it, and leave it for a few hours until the Tofu becomes a little firmer. It cannot be too dry, but you need to lose some of the water content of the Tofu so that the dish doesn't taste watery. The tofu adds heartiness and texture.

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