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Before you jump to Persimmon Namasu Pickles recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to persimmon namasu pickles recipe. You can cook persimmon namasu pickles using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Persimmon Namasu Pickles:
- Take 200 grams of Daikon radish.
- You need 1 of Persimmon.
- You need of Combined vinegar:.
- You need 1 of -2 1/2 tablespoons Vinegar.
- You need 1 of -1 1/2 tablespoons Sugar.
- Prepare 1/4 tbsp of Salt.
- Provide 1/2 tsp of Usukuchi soy sauce.
- Use 1 of Dashi stock.
- Use 100 ml of Water.
- Take 2 tsp of Salt.
Instructions to make Persimmon Namasu Pickles:
- Cut a daikon into 5 cm length, and julienne..
- In a bowl, lightly rub with 2 teaspoons of salt. Add 1/2 cup of water and let rest for a while..
- Peel a persimmon, cut into half, deseed, and cut into rectangular slices..
- Mix the ingredients to make the combined vinegar. It's easier to mix with the back of a spoon..
- In a separate bowl, combine the tightly squeezed daikon and persimmon slices..
- Toss with the combined vinegar from Step 4 and it's done..
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