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We hope you got benefit from reading it, now let's go back to cheese enchiladas recipe. You can have cheese enchiladas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheese Enchiladas:
- Provide 12-14 of white corn tortillas.
- Take 4-5 cups of shredded colby jack cheese.
- Get 20 oz of red or green enchilada sauce.
- You need 1 of finely chopped medium-sized onion.
- Prepare 1/4-1/2 cup of vegetable oil.
- You need of Fresh cilantro, finely chopped (optional).
- Use 1 cup of thinly shredded lettuce.
- Get 1 of roma tomato, diced.
- Use 1/4 cup of crumbled cotija cheese, for topping (optional).
- Get of Sour cream , for topping.
Steps to make Cheese Enchiladas:
- Mix together the colby jack cheese and the chopped onion, reserving about 1/2 cup of the colby jack cheese for sprinkling over the top, at the end..
- Quickly cook tortillas in hot oil only enough to softened them. (Cook them too long, and your gonna have to make tostadas.) Drain well on paper towels. Set aside..
- Preheat oven to 350 degrees F..
- Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan..
- Fill each corn tortilla with a handful of cheese/onion mixture. Roll tightly, and place seam side down in the pan..
- Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese..
- Bake for 20-25 minutes or until hot and bubbly. Remove from oven and let cool 5 minutes..
- Top with shredded lettuce, cotija cheese, tomatoes, cilantro, and sour cream..
Pour enchilada sauce over the rolled tortillas. For all the cheese lovers in the world, this is the enchilada recipe for you! Enchilada Sauce: Heat the oil in a medium saucepan over medium heat. Enchiladas With Queso Recipes on Yummly Easy Cheese Enchiladas, Chipotle Cottage Cheese Enchiladas, Pulled Pork Nachos.
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