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Before you jump to Chicken Wrap recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
Let us begin with something not that hard, changing the particular light bulbs. Do this for the whole house, not merely the kitchen. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially tend to be left on the entire day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.
The kitchen by itself gives you many small ways by which energy and money can be saved. It is pretty straightforward to live green, of course. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to chicken wrap recipe. You can have chicken wrap using 20 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Chicken Wrap:
- Use 1 of Chicken leg (boneless).
- Prepare 8 Leaves of lettuce.
- Provide 1 of Ripe and firm tomato.
- You need of Siracha hot sauce.
- Provide 2 of Soft con tortillas.
- You need of Spices.
- Use 1 Teaspoon of paprika.
- Prepare 1 Teaspoon of garlic powder.
- Get 1 Teaspoon of salt.
- Prepare 1 Teaspoon of pepper.
- Take 2 of Tablespooons of oil.
- Get of Utensils.
- Use of Cutting board.
- Get of Knife.
- Provide of Grilling pan.
- Provide of Tongs.
- Get of Plate.
- Prepare of Big bowl (that you can close\ has a lid).
- Use of Small bowl.
- Use of Mesuring spoons.
Instructions to make Chicken Wrap:
- In a small bowl mix all of the spices anad add the oil to create a sauce, then in the big bowl put the chicken and pour the sauce, cover with thelid and let sit..
- While the chicken is sitting wash the lettuce and the tomatoes, then cut the lettuce into small pieces and the tomato into thin rounds..
- Take the chicken that has ben siting in the marinade and cook for 5 to 7 minutes on the grillig pan then let sit for 3 minutes.
- After the three minutes pass cut the chicken into small cubes..
- Take a tortilla and set it on the plate, then to aswemle the wrap place the tomatoes first then add the letuche then the chicken and at the end add the siracha (make sure yoou do this centered or else it wont close). Fold the sides wraping the filling and at last fold the edges inwards to close..
- Cut the wrap in half (optional) and ENJOY !!!!.
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