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We hope you got insight from reading it, now let's go back to peaches and coconut cream chia pudding recipe. To cook peaches and coconut cream chia pudding you only need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Peaches and coconut cream chia pudding:
- Prepare of chia seeds, any colour.
- You need of dairy milk.
- Use of cream of coconut.
- Provide of honey.
- You need of peach diced.
Steps to make Peaches and coconut cream chia pudding:
- Mix all ingredients together in jar or sealable container, leaving some room at the top.
- Let sit 1 hour or overnight.
- Remove clumps if undesirable.
This super simple pudding tastes just like coconut cream pie and requires pretty much no prep work. Add diced fresh mangoes to a base made with coconut milk, chia seeds, shredded coconut, and maple syrup. With a boost of antioxidants, enough fiber to keep you full for hours, and a taste that. Coconut chia pudding is ridiculously easy to make, and has a lovely creamy taste. It must be one of the few things that genuinely works perfectly both as dessert or breakfast without you feeling like you are having the other at the wrong time.
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