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Before you jump to Turmeric rice with pan fried butter garlic shrimp and mayo recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone's active participation. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to turmeric rice with pan fried butter garlic shrimp and mayo recipe. You can cook turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Turmeric rice with pan fried butter garlic shrimp and mayo:
- Take of Rice.
- Take 1 of cup of rice.
- Take 2 of cups of water.
- Provide 1 of teaspoon of salt.
- Take 1 of tablespoon of butter.
- Use 1/4 of teaspoon of turmeric.
- Take 3 of chopped parsley.
- Provide of salt and pepper.
- You need of Garlic Butter Shrimp.
- You need 400 grams of shrimp (deshelled and deveined).
- Use 2 tbsp of butter.
- Prepare 5 clove of garlic, finely chopped.
- Prepare 4 of chopped parsley.
- Provide 2 tbsp of lemon juice.
- Use of Mayo.
- Take 1 tbsp of mayonnaise.
Steps to make Turmeric rice with pan fried butter garlic shrimp and mayo:
- Bring water and salt to boil and cook the rice as per package instructions..
- When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm..
- For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice..
- Once everything is done, plate it up and dollop the mayo on your plate (as much as you like)..
Garlic Knots, Garlic bread grilled cheese, Mushroom Fried Rice, Garlic fries……. A quick run through of the ingredients to make this instant pot rice with shrimp Pan-Fried Shrimp with DillLeite's Culinaria. shrimp, unsalted butter, lemon, fresh dill, salt, extra-virgin olive oil. Add rice and turmeric; stir to coat. Stir in remaining butter, remove bay leaf, serve. If you prefer a healthier meal, you can use brown rice or even cauliflower rice for a Shrimp Fried Cauliflower Rice.
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