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Before you jump to Czech onion soup 'Tsibulachka' recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
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As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. It's concerning being practical, usually.
We hope you got insight from reading it, now let's go back to czech onion soup 'tsibulachka' recipe. To cook czech onion soup 'tsibulachka' you need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Czech onion soup 'Tsibulachka':
- Get of onion (big).
- Get of water.
- Take of oil.
- You need of broth cubes (beef).
- Provide of sugar.
- Get of salt.
- Take of pepper.
Steps to make Czech onion soup 'Tsibulachka':
- Boil the water in big pot. While water is coming boiled, peel all onions and cut them into half and then into thin pieces..
- On pan warm up oil, put there onion pieces and some salt. Sometimes mix it. Fry the onion till it will be as glass, then put there sugar to caramelize it a little bit..
- Mix it well. Fry the onion till it will be brown a little bit..
- To the boiling water put beef broth cubes (or you can make proper broth of course). When it will be completely melted, put there all caramelized onion, pepper and salt and warm it for 15 minutes on small fire to have the onion soft. And you are done! :).
See more ideas about soup recipes, recipes, soup. From creamy kulajda to grandma's homemade chicken vývar, soup is an essential part of Czech cuisine. Red wine adds an authentic flavor. Cesnecka the Garlic Soup, Garlic Cultivation, and Bohemian Cuisine. In keeping with the old tenets of traditional Bohemian cooking, it's fitting that such a simple recipe like garlic soup would be one of the most beloved and favored dishes in the local Czech cuisine.
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