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Before you jump to My Chicken Noodle Casarole recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn't that tough. It's concerning being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to my chicken noodle casarole recipe. You can have my chicken noodle casarole using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Chicken Noodle Casarole:
- You need 1 (5 oz) of can chicken.
- Prepare 1 (10.5 oz) of can cream of mushroom soup.
- You need 1 (10.5 can) of cream of celery soup.
- Use 1/2 cup of milk (I used 2%, but you can use whatever you have).
- Prepare 1/2 cup of beef broth (this is all I had on hand).
- Get 1 of chicken drum stick.
- Provide 3 of chicken thighs.
- Use 1 can of corn.
- You need 1 cup of frozen water veggie blend (cauliflower and broccoli).
- Prepare of Utencels.
- Use 1 of baking sheet big enough to put chicken on.
- Provide 1 of large mixing bowl.
- You need of Rubber spatula.
- Prepare 1 spoon of for mixing.
- You need of Casserole pan (2.5 quart).
- You need 4 qt of sauce pan.
- Provide serving spoon of Large.
- Prepare of Notes.
- Use of Use about 2.5 lbs chicken. I just used what I had on hand.
- Use of For the milk use what ever you prefer or have.
- Prepare of I'd recommend chicken broth. I only had beef broth on hand.
Steps to make My Chicken Noodle Casarole:
- Preheat oven to 350.
- Place chicken on backing sheet and bake for 30 min. Set aside to cool.
- In the large mixing bowl mix all ingredients besides noodles and chicken together.
- Shread the chicken and put in bowl. Mix together.
- Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine..
- Pour in 2.5 qt casserole pan and bake 1 hour..
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