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Before you jump to Crunchy coconut & Panko chicken strips recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Perhaps the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. Particularly if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry options to increase the money you save.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. It's concerning being practical, most of the time.
We hope you got benefit from reading it, now let's go back to crunchy coconut & panko chicken strips recipe. You can have crunchy coconut & panko chicken strips using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Crunchy coconut & Panko chicken strips:
- Provide 1/2 cup of cornstarch.
- Get 1/2 cup of Panko Crumbs.
- Provide 1/2 cup of fine coconut.
- Prepare of Chopped coriander & parsley.
- Provide 1 tsp of Italian herbs.
- Provide 1/2 tsp of lemon pepper.
- Take 1/2 cup of peri peri sauce.
- You need 3/4 tsp of salt.
- Provide 1 tsp of garlic powder.
- Provide 1 teaspoon of cayenne pepper.
- Get 1/2 teaspoon of black pepper.
- You need 3 of large egg.
- Get 2 cups of shredded sweetened coconut.
- Get 3-4 of chicken fillets.
Instructions to make Crunchy coconut & Panko chicken strips:
- Marinated chicken with Peri peri sauce,Italian herbs,lemon pepper & garlic powder. Keep in fridge for 1 hour. Mix cornstarch, salt, Cayenne Pepper,garlic powder n Black Pepper in a shallow bowl; set aside. Beat eggs in a bowl until frothy. Mix coconut,panko,coriander & parsley in a bowl..
- Dredge chicken in cornstarch mixture; shake off excess. Dip chicken in egg then press chicken into the coconut mixture. Turn over and press into coconut mixture again to coat both sides..
- Keep the chicken in fridge for 15-20 min. Add chicken to the hot oil in batches. fry until cooked through, about 2-3 min. Drain. Serve hot with instant sweet & hot sauce. Enjoy 😊.
- Sweet & Hot Sauce:- 1 cup Apricot Jam 2 tbsp cider vinegar. 1-2 tsp hot sauce. 1 tbsp chili sauce 1 tsp garlic powder Mix all together in a saucepan. Cook on slow flame until jam melted. Cool on room temperature. Serve. #Mubinarecipes.
- I used same recipe for prawns n fish..
These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut. But they just weren't that crunchy! Panko is essential for this Coconut Shrimp. by Alyssa Rimmer. Crunchy Toasted Coconut Butter Quinoa Bites. I've always had a love affair with coconut.
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