Recipe of Chaaybiyet Perfect

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Before you jump to Chaaybiyet recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

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Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

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We hope you got benefit from reading it, now let's go back to chaaybiyet recipe. You can have chaaybiyet using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Chaaybiyet:

1. Provide 500 g of phyllo dough, equivalent 1 packet or 22 sheets.
2. You need 1/2 cup of margarine.
3. You need 1/2 cup of oil.
4. Take of Filling:.
5. Take 2 cups of liquid milk.
6. Take 1 cup of sugar.
7. Use 1 cup of cream.
8. Get 5 tablespoons of cornstarch.
9. You need 1/4 cup of milk.
10. Prepare 1/4 cup of semolina.
11. Take 1 tablespoon of rose water.
12. You need 1 tablespoon of orange blossom water.
13. Take of Sugar syrup:.
14. Use 2 cups of sugar.
15. Prepare 1 cup of water.
16. Take 1 tablespoon of rose water.
17. Use 1 tablespoon of orange blossom water.
18. You need 1 tablespoon of lemon juice.

Steps to make Chaaybiyet:

1. To prepare the syrup, put the sugar and water in a saucepan over heat..
2. When the mixture starts boiling, add lemon juice and leave it over heat until it thickens. Then add orange blossom water and rose water. Remove syrup from heat and set aside to cool..
3. For the filling, first dissolve the cornstarch in 1/4 cup of milk..
4. Heat the rest of the milk with the sugar. Add the dissolved cornstarch and stir until the mixture thickens..
5. Add in the cream, semolina, rose water, blossom water and stir well for 2min. Remove the filling from heat and let it cool..
6. To prepare the chaaybiyet, dissolve the margarine and mix with oil then brush each phyllo sheet with the mixture..
7. Put each 10 sheets on top of each other and cut into squares of 12cm..
8. Put 1tbsp of the cream filling in the middle of each square and fold 2 opposite sides of the square over the filling to form a triangle..
9. Brush a baking pan with margarine and put the chaaybiyet triangles inside. Brush the top of chaaybiyet with butter or margarine and bake at 200â?°C for 10min until they turn golden..
10. Remove the pan from the oven and drain the excess fat, then add the cold sugar syrup over the chaaybiyet when hot and leave for 10min until the chaaybiyet absorb the sugar syrup..
11. Move the chaaybiyet to a serving plate and decorate with orange blossoms and ground pistachios. Serve hot or cold..

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