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The ingredients needed to cook My Friend's Favourite Pastilla With Meat:
- You need 6 of phyllo dough, sheets.
- Use 350 g of meat, minced.
- Get 1 of onion, chopped.
- Use 1 of red pepper, chopped.
- Use 2 tablespoons of parsley, chopped finely.
- You need 1 teaspoon of ground ginger.
- Take 1 teaspoon of ground cumin.
- You need of butter melted.
- Use of olive oil.
- Prepare 1/2 teaspoon of hot sauce, (harissa).
- Provide 1/2 teaspoon of paprika.
- Take of salt to taste.
- Provide of black pepper to taste.
- Take 1 teaspoon of tomato paste.
Steps to make My Friend's Favourite Pastilla With Meat:
- For the filling, heat the oil in a saucepan,add in the onion, red pepper, and minced meat. Mix well..
- Stir in the parsley, ginger, cumin, paprika, tomato paste, hot sauce, and salt. Cook until the meat is done and adjust the seasoning to taste..
- Preheat the oven to 180C..
- Brush well the phyllo sheets with butter, so that they become crispy when baking..
- Cover the bottom and sides of a round baking pan (26 cm in diameter) with 3 phyllo sheets and place the fourth at the center to have 2 layers of phyllo dough.
- Spread evenly the meat filling over the phyllo sheets. Fold the sides of the phyllo sheets over the meat filling..
- Place the remaining 2 phyllo sheets on top and tuck in the sides of the phyllo sheets inside the baking pan..
- Bake in the oven for 45 minutes, until the pastilla turns slightly golden..
- Serve hot with salad on the side..
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