Step-by-Step Guide to Make Fresh Baby Shrimp and Baby Sardines Over Rice Quick

Step-by-Step Guide to Make Fresh Baby Shrimp and Baby Sardines Over Rice Quick

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Fresh Baby Shrimp and Baby Sardines Over Rice

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We hope you got insight from reading it, now let's go back to fresh baby shrimp and baby sardines over rice recipe. To cook fresh baby shrimp and baby sardines over rice you need 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fresh Baby Shrimp and Baby Sardines Over Rice:

  1. Use 1/2 cup of boiled baby shrimp ("Sakura-ebi").
  2. Use 1/2 cup of boiled baby sardines ("Shirasu").
  3. Prepare 1/2 cup of chopped myoga.
  4. Get 1/2 cup of chopped shiso leaves.
  5. Prepare 2 Tablespoons of sesame seeds.
  6. Take of Shoyu (soy sauce).
  7. Get of Nori (seaweed).

Instructions to make Fresh Baby Shrimp and Baby Sardines Over Rice:

  1. Wash shiso leaves..
  2. Chop shiso leaves.
  3. Wash myoga..
  4. Chop myoga into strips..
  5. Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce)..

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