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Before you jump to Copycat Longhorns Parmesan crusted chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. Typically, all it takes is a bit of common sense.
We hope you got insight from reading it, now let's go back to copycat longhorns parmesan crusted chicken recipe. To cook copycat longhorns parmesan crusted chicken you only need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Copycat Longhorns Parmesan crusted chicken:
- Take 4 of 4-5oz boneless, skinless chicken breasts.
- Get 1 tsp of kosher salt.
- You need 1/2 tsp of black pepper.
- Prepare 1 T of canola oil.
- Get 2 T of ranch dressing.
- You need 3 oz of parmesan cheese, grated, divided.
- Get 4 slices of provolone cheese.
- Use 1/4 C of Panko.
- Prepare 2 T of butter, melted.
- Take of Fresh parsley, chopped.
Steps to make Copycat Longhorns Parmesan crusted chicken:
- Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil..
- In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece..
- In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley..
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