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Before you jump to Basic Chai recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
Begin with changing the lights. Naturally you shouldn't confine this to just the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. They cost a little bit more initially, but they last ten times longer, and use less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. You also have to acquire the practice of turning off the lights when there is nobody in a area. The kitchen lights specifically are often left on all day long, just because the family tends to spend a lot of time there. And it's not limited to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off when you don't need them.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to basic chai recipe. To make basic chai you need 5 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Basic Chai:
- Get of Black tea.
- Use of Ginger.
- Take of Green cardamom.
- Use of Milk.
- Take of Sugar.
Instructions to make Basic Chai:
- Boil water in a pot. I prefer to use non-stick..
- Bruise your ginger in a mortal & pestle..
- Bruise your cardamom pods until the seeds are revealed. I use 5-6 pods..
- Dump & boil for 3-4 mins or your desired spice-level. I like the tingling effect from the ginger, so sometimes I’ll steep this a bit longer..
- Add in the tea! I use this brand; a very popular brand for chai in Britain. Boil for 1-2 mins. Remove..
- Pour in the milk. I used 1/2 cup whole milk..
- While still boiling at high heat, let this rise and fall 3 times. I don’t know why they did this specifically for 3 times - I guess to froth up the milk? Anyone know why?? Idk. I just kept the tradition..
- Here’s a trick I use: once it reaches the top of the pot, blow on it and it will fall to the bottom. Alternatively, you can turn down the heat, then turn back up..
- Strain.
- Enjoy with a spoon full of sugar :).
The best chai you'll ever drink, guaranteed. Start every day with a delicious smile, shared between. In India, tea is synonymous with chai. Across the country, there are variations chai how it's made, what's added to it and how it's drunk. The basic requirements for a chai latte are: black tea, at least one spice, and milk.
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