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Before you jump to Karak Chai/ Cutting Tea recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. The unfortunate thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. Working out at the gym isn't something people want to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You will be happy to discover that getting healthy doesn't have to be hard. If you are persistent you'll get all of the activity and healthy food you need. Here are some of the best methods to be healthy and balanced.
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There are all kinds of things that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the answer. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. A suitable amount of physical activity each day is also critical. Don't forget that health isn't only about just how much you weigh. It has more to do with making your body as sturdy as it can be.
We hope you got benefit from reading it, now let's go back to karak chai/ cutting tea recipe. You can have karak chai/ cutting tea using 5 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Karak Chai/ Cutting Tea:
- Prepare 3 cup of water.
- Use 3/4 cup of full cream milk.
- Prepare 1 inch of piece of ginger.
- Get 3 tsp of tea powder.
- You need 4 tsp of sugar.
Steps to make Karak Chai/ Cutting Tea:
- Boil milk in a pan..
- In another pan, boil water..
- Crush ginger in moudel & vessel & add to boiling water..
- Boil it for a bit then add tea Powder & stirr for 2 minutes on low flame..
- Now add sugar & stir till it dissolves..
- Add boiled milk slowly slowly, continue to stir..
- After a boil, reduce the flame & allow to come a boil again..
- Cover the pan with lid & cook for 2 minutes..
- Stain the tea with stainer & serve hot..
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