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Before you jump to Jerk Shrimp and Rice recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going more green.
Why don't we begin with something quite simple, changing the particular light bulbs. Of course you shouldn't confine this to merely the kitchen area. The typical light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends major time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not simply the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don't need them.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. It's concerning being functional, more often than not.
We hope you got insight from reading it, now let's go back to jerk shrimp and rice recipe. To make jerk shrimp and rice you need 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Jerk Shrimp and Rice:
- Take 1 lb of Shrimp.
- Use 1/4 cup of Melted Butter.
- Get 1 of McCormick.
- Get of Jasmine rice.
Steps to make Jerk Shrimp and Rice:
- Time to Clean some Shrimp I use 1 pound jumbo shrimp, Yet you can also use precooked frozen, peeled and deveined shrimp, Yet please take note if indeed you do use precooked shrimp PLEASE MAKE SURE THEY ARE COMPLETELY THAWED OUT... you can use a colander to place the thawed shrimp. When most of the water drains off, pat dry the shrimp as much as possible with paper towels. (Or start with fresh, peeled, deveined shrimp, precooked. Mindful tip A lot of grocers will steam them at no extra charge.).
- You can cook them on medium high and set your large non stick skillet When skillet begins to get really hot, but NOT smoking, quickly add the melted butter and shrimp.Sprinkle on the Caribbean Jerk Seasoning to taste. It's hot and spicy so be careful if you don't like the heat.Keep the shrimp moving in the pan, glazing the shrimp with the hot butter and spices.Cook just until hot and slightly browned. (only about 3 minutes or even less depending on the heat of your skillet).You can also make these in the broiler or on the grill after tossing the shrimp in melted butter, sprinkling on Caribbean Jerk Seasoning and spreading them on a broiler pan or open grill. If indeed you decide to broil them do this for only 2 to 3 minutes, watching closely.
- Let's make this rice.
- Yes I also add butter to my rice just a preference you don't have too...
Imagine making the most amazing fried rice with delicious applewood smoked bacon marinated pork, jerk shrimp, and colorful vegetables. Escape to the Caribbean with this grilled jerk shrimp and coconut rice recipe! This post is sponsored by Grace Foods. As much as I love jerk chicken, it's not always practical for a weeknight meal. The meat needs to marinate for a while to really take on those bold flavours.
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