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We hope you got benefit from reading it, now let's go back to kashmiri chai (pink tea) recipe. To make kashmiri chai (pink tea) you only need 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Kashmiri Chai (pink Tea):
- You need 1-1 pack of Tapal gulbahar.
- Get 2-8 cups of mineral water.
- You need 3-1 tsp of meetha soda.
- Provide 4-4 of -6 green elaichi.
- Get 5 of - Sugar to taste.
- You need 6 of - salt pinch.
- You need 7 of - Ice cubes.
- Use 8 of - Pistachios for garnishing.
Steps to make Kashmiri Chai (pink Tea):
- Boil 8 cups of water in a pot and add full pack of Tapal gulbahar tea leaves and cover it..
- Cook on low flame for 20-25 minutes..
- Now add 1 tsp meetha soda and again cover it and cook it for more 20 minutes..
- The colour of tea becomes dark now. Remove from flame..
- Add ice in it and quickly mix it with doi (deep spoon) from height. Keep on stirring till the colour gets darkish..
- Strain the kawa and refrigerate for a week in glass jar..
- When needed add milk in kawa, elaichi, sugar and salt..
- Bring it to boil, garnish with lots of pistachios and serve with halwa and dry fruits..
- Must Must tea in winter in our family..
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