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Before you jump to Pink Tea/Gulabi Chai recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more green we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
Perhaps the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is particularly efficient when it's full before a cycle is started. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. It's concerning being sensible, most of the time.
We hope you got insight from reading it, now let's go back to pink tea/gulabi chai recipe. You can have pink tea/gulabi chai using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Pink Tea/Gulabi Chai:
- Provide 500 ml of full cream milk.
- Get 1 tablespoon of kashmiri tea.
- Get 2 tablespoon of sugar.
- Prepare 1/2 teaspoon of soda bicarbonate.
- Get 1/4 teaspoon of salt.
- Get 1 of star anise.
- Use 4 of cloves.
- You need 4 of green cardeamom.
- Get 1/2 inch of cinnamon stick.
- You need 2 cup of iced water.
- Use 1/2 cup of almond flakes.
Steps to make Pink Tea/Gulabi Chai:
- Take 2cups water in a sauce pan,add cinnamon,cardemoms,star anis, cloves and kashmiri tea.Boil till reduce to half.Add salt and soda by carb.Stir.Add iced water and stir contineuosly for 10 minutestill the liquor attain a lovely pink colour.Keep aside..
- Boil milk in a sauce pan,boil till 20% reduce.Add 1/2cup of reserved liquor.Mix well..
- Add sugar.Stir and pour in serving cups. It will yield you to 2cups of tea.Garnish with almond flakes..
- Pink tea is ready to serve..
It is known for its brisk and matty flavor, bright color and a fruity taste. Store in a cool and. is beautiful rose coloured tea prepared by pink tea with a required quantity of soda, red food colour, sugar and water. Some times it is called Kashmiri Chai. Kashmiri (the original leaves originate in Kashmiri) or Gulabi (Pink) Chai (Tea) is a savoured delicacy and the process to get the correct pink coloured milky liquid into a fine bone china cup is unlike any other. Copious amounts are literally downed in the Punjab over the cold winter months especially in.
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