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Before you jump to Restaurant Style Gravy (Paneer) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, after all. It's related to being functional, most of the time.
We hope you got insight from reading it, now let's go back to restaurant style gravy (paneer) recipe. You can cook restaurant style gravy (paneer) using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Restaurant Style Gravy (Paneer):
- Use 2 spoons of cooking oil.
- Get 2 spoons of (all dry spices).
- Get 1 of whole dry red chilli.
- Take 2 of onions ,chopped.
- You need 2 of tomatoes ,chopped.
- You need as required of Green chilli.
- Take 1 inch of Ginger.
- Take 10-12 of cashewnuts.
- You need 2 spoons of pumpkin seeds.
- Prepare 2 spoons of curd.
- Use 1/2 spoon of turmeric powder.
- Prepare as per taste of Salt.
- Get 2 spoons of red chilli powder.
- Prepare 1 spoon of garam masala powder.
- Take 1 spoon of coriander powder.
- Take as required of Drinking water.
- Use 2 spoons of malai.
- Use As required of Paneer.
Instructions to make Restaurant Style Gravy (Paneer):
- Heat up pan add little oil add all dry spices red chilli whole add chopped onions chopped (make soft) add chopped tomatoes green chilli ginger cashewnuts pumpkin seeds over the pan for 2-3 min..
- Switch off the gas. Make masala cool make paste keep aside..
- Take a bowl put on curd turmeric powder salt red chilli powder garam masala powder coriander powder 2 spoons of water.
- Again heat up oil in a pan add dry masala paste saute add onion tomato ground paste 1 cup water 2 spoons malai mix well.
- Make cool down put in an airtight container in the refrigerator whenever want you should try. Add any veggies you like. Paneer mushroom peas anything..
- Enjoy with naan roti..
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