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We hope you got insight from reading it, now let's go back to crockpot garlic butter chicken and veggies recipe. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Crockpot Garlic Butter Chicken and Veggies:
- Use Bag of Baby Carrots.
- Prepare 5 of Red Potatoes, cubed.
- Provide 1 of Yellow Onion, sliced.
- Get 1 of Zucchini, cubed.
- Use 2-3 of Lg. Chicken breasts, boneless and skinless cut into strips.
- Prepare 2 Sticks of Salted Butter.
- You need 1 tsp. of Onion Powder.
- Take 1-2 tsp. of Minced Garlic.
- Get 1 Tbsp. of Dried Cilantro.
- Use 1 Tbsp. of Dried Tarragon.
- Take 1 tsp. of All-purpose Seasoning.
Instructions to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside..
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours..
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊.
Of course I use it all year round, but when the kids go back to school in the fall is when my Crock Pot really gets a work out. Served with the creamiest garlic sauce ever! Remember my all-star garlic cream sauce? Well, you know it was only a matter of time before I used it in a slow cooker recipe. And I'm combining some favorites here.
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