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Before you jump to Persimmon & Raisin Cookie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that tough. It's related to being functional, more often than not.
We hope you got benefit from reading it, now let's go back to persimmon & raisin cookie recipe. You can have persimmon & raisin cookie using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Persimmon & Raisin Cookie:
- Take 1 cup of Jelly of Persimmon.
- Take 1 tsp of baking soda.
- Provide 1 cup of granulated sugar.
- Provide 1 tsp of brown sugar.
- Prepare 3 tsp of ground cinnamon.
- Take 1/2 tsp of ground cloves.
- Get 1 tsp of salt.
- You need 1 of egg, whisked.
- Provide 2 cup of all-purpose flour.
- You need 1 cup of raisins.
- Prepare 1 cup of chopped nuts.
- Get 1/2 cup of butter, melted.
Instructions to make Persimmon & Raisin Cookie:
- Preheat oven to 350°F.
- Dissolve the baking soda into the persimmon jelly and mix well..
- Next, add all of the ingredients except for the butter, in the order listed at the top one at a time mixing well..
- Once everything is mixed in, add the melted butter and mix well..
- Drop the cookies by the spoonful onto an ungreased baking sheet or wax paper..
- Bake in the oven for 10 to 12 minutes or until golden brown..
- Remove from oven and let cool slightly before serving..
- For extra flavor- glaze them with lemon icing. This will make about 40 small cookies..
I have been harvesting fruit from May to November and you can too. persimmon [pÉ™:ˈsɪmÉ™n]СущеÑ?твительное. persimmon / persimmons. Find the perfect persimmon recipes for fall, including breads, salads, desserts, and preserves. Persimmon definition: A persimmon is a soft , orange fruit that looks rather like a large tomato. The persimmon is an underrated fall fruit that deserves the same hype as pumpkins. Here's what you need to know about choosing and storing them, plus our favorite persimmon recipes.
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